Afternoon tea for Father’s day

To celebrate the father’s in our family I wanted to make us all a traditional Afternoon tea menu. The theme was Finnish berries, and that came through in most of the things served.

The menu was:

– Cucumber sandwhich

– Lemon cured salmon and majonnaise sandwhich

– Reindeer pate and lingonberry jam sandwhich

– Cranberry scones

– Carrot cake with cream cheese frosting

– Rhubard, lemon and strawberry tarts

– Summerberry dessert

– Blueberry brownie tower

– Blueberry Shortbread

And finally I have some decent pictures as well on this blog 🙂










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